Description: Coriander seeds are warm, mild and slightly sweet. It has a sweet fragrance and distinctive taste, which can be enhanced by lightly roasting before use. It is best bought whole as it is fragile and easy to grind or hammer. Whole seeds last for a long time.

Uses: The Arabs use it with lamb, goat and other types of meat. It goes with ham and pork, especially when it contains orange. It enhances chicken, all types of vegetables, salads, and fish and seafood dishes. Use with fish, mussels, shrimps, stuffed cabbage leaves and mushrooms, and lose yourself in its rich flavour.

Combinations: Combines perfectly with all spices but goes best with allspice, cardamom, chilli, cinnamon, cloves, cumin, ginger, pepper and turmeric.

Packaging: Click here