Description: The queen of spices. Obtained from the bark of the cinnamon tree. It is removed in layers and later cut into small sticks

Uses: Used in biscuits, cakes, aromatic creams, crepes, bread, stuffed brioche, chocolate mousse tart, rice pudding, fritters, pan sweets and on apples. Try it also in drinks such as cappuccino, Mexican coffee and hot chocolate. When cooking you can use it in meat and poultry dishes. Sprinkle and surrender unconditionally to its magic!

Combinations: Combined with allspice, cardamom, chilli, cloves, coriander, cumin, star anise, ginger, nutmeg and turmeric.

Packaging: Click here