Description: The queen of spices. Obtained from the bark of the cinnamon tree. It is removed in layers and later cut into small sticks.

Uses: Use cinnamon sticks in bark form in desserts, syrups, meats, liqueurs, punch, wine, vermouth, ice cream and different kinds of curry. Put a few cinnamon sticks on grilled fish and in beef roll to garnish your dishes, enriching them with the wonderful aroma of cinnamon.

Combinations: Combined with allspice, cardamom, chilli, cloves, coriander, cumin, star anise, ginger, nutmeg and turmeric.

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