Description: Curry powder is a mixture of spices from India, of which there are thousands of different versions, according to the region, customs, spices and quantity used each time. The basic spices used are turmeric, coriander, cumin, ginger, paprika, mustard seeds, cinnamon, cloves and cardamom. In India there are different mixes, according to their uses – heavier for meats and lighter for seafood or vegetables. Each mix is also different in terms of its hotness, colour and spicy flavour. Captain’s curry power is produced specially for Greek customs and the Greek taste palette.

Uses: Goes perfectly with chicken, potato salad, boiled eggs, shrimps and, of course, with rice. You can also use it in soups, and with fruit and vegetables.

Combinations: Since it comprises an entire gastronomic tradition, curry powder does not need to be combined with other spices and herbs.

Packaging: Click here