Description: The well-known baking soda. Widely used in baking, breads and cooking as a raising agent.

Uses: Used to make cakes, brioches, cookies, biscuits and other pastries. In addition to its use in cooking and pastries, baking soda has a variety of household uses, from cleaning stains to making shampoos and face scrubs. It expels unpleasant smells in shoes and ashtrays and cleans the crust from coffee makers, while when combined with vinegar it can be used as a general cleaning agent, cleaning from casserole dishes to pipes. Add some drops to a flower vase to stop them from withering quickly, extending their lifespan.

Combinations: Combine according to the requirements of your recipe, with vanilla, cinnamon, cloves, nutmeg, mastic, ammonia and citric acid.

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