Captain's Spices
Captain's Spices

Description: Ginger is an aromatic root that, once it has been ground, is available in powder form. It has countless uses in cooking. It has been well known since antiquity and, although it is considered an ingredient in Asian cuisine, was and still is very popular also in the Mediterranean.

Uses: The combinations of ginger in cooking and baking are many. In cooking, it goes well with vegetables, rice, meat, fish marinades, sauces and soups, while in baking it goes with chocolate and compotes. Dry ginger is always added at the end of cooking. Christmas gingerbread and gingerbread cookies are famous.

Combinations: Combines perfectly with allspice, cardamom, chilli, cinnamon, cloves, coriander, cumin, paprika, star anise and turmeric.

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