Description: New, innovative Captain’s Cumin Mill with a double grinder setting (for fine and coarse)! Adjust the setting on the mill and grind cumin, one of the most characteristic spices of Anatolian cuisine, quickly and easily, allowing the unique aroma and distinctive taste to take you back to past eras.

Uses: Try it with lamb, pickles, pulses, especially chickpeas and lentils, pastirma, mincemeat, soutzoukakia and all Anatolian dishes.

Combinations: Combines ideally with allspice, cardamom, chilli, cinnamon, cloves, coriander, as well as ginger, paprika and turmeric.

Packaging: Click here