Description: A spice produced by hot chilli peppers, very popular in Mexican, Indian and Moroccan cuisine. A. Yiotis SA applies strict criteria to select and import the best chill pepper in the world, which for so many years you have chosen for their intense aroma and unique flavour.

Uses: Use in bean soup, mincemeat, cous cous, soups, marinades and on grated yellow cheese for a spicier flavour.

Combinations: For an even hotter and spicier result, use it along with paprika and pepper. It also goes perfectly with allspice, cardamom, cloves, coriander, cumin, star anise, ginger, turmeric and bay leaves.

Packaging: Click here