Description: Powdered chilli peppers. Its spiciness is not immediately noticeable. A. Yiotis SA applies strict criteria to select and import the best cayenne pepper in the world, which for so many years you have chosen for its intense aroma and unique flavour.

Uses: Use in bean soup, mincemeat, cous cous, soups, marinades and on grated yellow cheese for a spicier flavour.

Combinations: For an even hotter and spicier result, use it along with paprika and pepper. It also goes perfectly with allspice, cardamom, cloves, coriander, cumin, star anise, ginger, turmeric and bay leaves.

Packaging: Click here